Wed

GUEST ONE (lead Booker)

Wednesday 23 September
Starter —Please choose an option—Roasted red peppers and tomato soup, served with basil oilCaramelised onion and tomato tart with goat cheese, balsamic glaze served with endive saladButter milk chicken with basil mayo, pickled red chilli, and house saladNo Starter
Main Course —Please choose an option—Chicken breast marinated with light hoisin, spring onion mash, seasonal vegetables, and rose- marry jusPan-fried seabass, with roast garlic and thyme baby potatoes, carrot, green beans, and served with creamy citrus saucePumpkin & pea risotto, served with Parmesan crispNo Main
Dessert —Please choose an option—Dark chocolate and cherry tart, served with chocolate sauce and raspberry sorbetCherry pie, served with warm brandy sauceLemon tart, serve with clotted creamNo Dessert

GUEST TWO

Wednesday 23 September
Starter —Please choose an option—Roasted red peppers and tomato soup, served with basil oilCaramelised onion and tomato tart with goat cheese, balsamic glaze served with endive saladButter milk chicken with basil mayo, pickled red chilli, and house saladNo Starter
Main Course —Please choose an option—Chicken breast marinated with light hoisin, spring onion mash, seasonal vegetables, and rose- marry jusPan-fried seabass, with roast garlic and thyme baby potatoes, carrot, green beans, and served with creamy citrus saucePumpkin & pea risotto, served with Parmesan crispNo Main
Dessert —Please choose an option—Dark chocolate and cherry tart, served with chocolate sauce and raspberry sorbetCherry pie, served with warm brandy sauceLemon tart, serve with clotted creamNo Dessert

Please also advise us of any food allergies

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